CHAMPAGNE PEACH SANGRIA


INGREDIENTS

  • 3 ounces peach schnapps
  • 3 peaches sliced into thin wedges
  • 1 pint raspberries
  • 2 Tbsp light brown sugar
  • 1 bottle crisp un-oaked white wine sauvignon blanc or similar
  • champagne or prosecco to top off the pitcher
  • leaves mint for garnish
  • 2 cups crushed ice

INSTRUCTIONS

  1. Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
  2. Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
  3. Garnish with mint leaves.


Subscribe to receive free email updates:

0 Response to "CHAMPAGNE PEACH SANGRIA"

Post a Comment