Espresso Donuts with Irish Cream Glaze


INGREDIENTS

  •  1 1/4 cups all-purpose flour
  •  1/2 cup packed brown sugar
  •  1/3 cup unsweetened cocoa powder
  •  1/4 cup granulated sugar
  •  1 tablespoon instant espresso powder
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon baking powder
  •  1/4 teaspoon salt
  •  1 egg, lightly beaten
  •  1/2 cup milk
  •  1/2 cup butter, melted
  •  1 cup miniature semisweet chocolate pieces

GLAZE:

  •  2 cups powdered sugar
  •  1/4 cup Baileys Coffee Creamer
  • INSTRUCTIONS

  • Get the full recipe over on Delish Dish

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