Oreo Donuts

  • Donut Ingredients

  • 1 egg
  • 1/3 cup buttermilk
  • 4 tablespoons butter, melted and slightly cooled
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 1/3 cup unsweetened cocoa powder (Dutch processed or natural)
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 Oreos, finely crushed
  • Icing Ingredients

    • 1/4 cup butter, softened
    • 1/4 cup shortening
    • 2 cups confectioners’ sugar
    • 2 teaspoons vanilla
    • 4 tablespoons milk


    1. Make the donuts: preheat oven to 350 F; grease two standard size donut pans.
    2. Whisk egg, buttermilk, butter, and vanilla in a medium bowl. Add all dry ingredients except the Oreos, and whisk until well blended. Gently fold in half the crushed Oreos (reserve the rest).
    3. Transfer the batter to a zip-top bag and snip an opening in the corner. Fill the wells of your donut pans about halfway. Bake for 10 minutes or until a toothpick tests clean; transfer donuts to a wire rack to cool completely.
    4. Make the icing: beat the butter, shortening, confectioners’ sugar, and vanilla until smooth and well blended. Add milk, one tablespoon at a time, until icing is still thick but pourable. Dip cooled donuts into icing and place on a wire rack set over a baking sheet (to catch drips). Sprinkle with reserved Oreo crumbs and let set.

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