The Autumn Smash


INGREDIENTS
  • 2 ounces Cognac
  • 1 ounce pear liqueur
  • 1 ounce soda water
  • Slices of fresh pear and lemon for garnish
INSTRUCTIONS
  1. In a cocktail shaker, muddle the lemon slices to release the juice.
  2. Add the brandy, pear liqueur and ice.
  3. Shake well, and strain into a rocks glass half-filled with ice.
  4. Top with soda water and garnish with alternating slices of fresh pear and lemon tucked between the ice and the glass.



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