White Christmas Coconut Margarita Punch

  • 10 ounces silver tequila
  • 8 ounces Grand Marnier or Cointreau
  • 8 ounces freshly squeezed lime juice
  • 8 ounces white cranberry juice
  • 8 ounces canned coconut milk
  • 8 ounces coconut cream (or cream of coconut)
  • 6 ounces coconut rum (I use Malibu)
  • 6 ounces unflavored, clear simple syrup (store bought or homemade*)
  • sprigs of rosemary, fresh cranberries, & shredded coconut for garnish (optional)

  1. Before pouring into the pitcher you will be serving the punch in, mix all ingredients together well in a bowl. Use a whisk to get out any lumps out of the coconut milk or coconut cream.
  2. Pour into serving pitcher and serve cold. Pour in individual glasses filled with ice and garnish with rosemary and/or cranberries and shredded coconut, if desired.

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